English Food Beyond Fish and Chips

English Food Beyond Fish and Chips

September: England


Fish and chips may be one of England’s most famous dishes, but English food has much more to offer.

A traditional Sunday roast can include roast meat, potatoes, vegetables and Yorkshire pudding, often served with gravy.

Pies are also popular, with different fillings such as meat, vegetables or fruit.

For something sweet, many people enjoy scones with jam and cream, especially as part of afternoon tea.

These dishes show how English food is connected with family meals, traditions and special occasions.

The word of the day:  scone /skɒn/

Meaning: a small, slightly sweet baked cake, often eaten with jam and cream.

Example: We had warm scones with jam and cream for afternoon tea.


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