International Canning Day

International Canning Day

August: Culture in Everyday Life


International Canning Day celebrates the method of preserving food in cans. This process became popular in the 19th century when people needed a way to store food for long periods, especially for travel and the army. Canning helps keep food safe and reduces waste. Today, it is still widely used around the world, from vegetables to fish. Companies like Nestlé use modern technology to improve food preservation. This day shows how science and innovation can make life easier.

The word of the day:  shelf life (noun)/ʃelf laɪf/

Meaning: the period of time that food (or a product) stays fresh and safe to use

Example: Homemade jam has a long shelf life if you keep it in a cool, dark place.


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