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Croissant Day

Croissant Day

January: The Power of Ideas


Originating in Austria as the “kipferl” in the 17th century, croissants became popular in France in the 19th century, where they took the crescent shape we know today. Nowadays, croissants are a symbol of French café culture, enjoyed at breakfast with coffee and often associated with leisurely mornings, artistry in baking, and the celebration of simple pleasures in everyday life.

The word of the day:  flaky (adjective) /ˈfleɪki/

Meaning: having thin layers that break easily.

Example: This croissant is very flaky and tasty.


    Your MINI-TASK:

Share a photo of your favourite dessert.
Write one short sentence in English, for example:
“This is my favourite dessert.......”
Then post it in the chat!

 

If a food starts in one country but becomes famous in another, which country "owns" the recipe? Why?

 

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