It's February 5th and it's Nutella Day
5 лютого. Всесвітній день Нутелли
Нутелла, найулюбленіша шоколадна паста у світі, була винайдена під час Другої світової війни. Геніальним чином П’єтро Ферреро, творець Nutella, додав цукор і фундукову пасту до маленького шматочка какао, яке в нього було, щоб розтягнути запаси. На честь святкування Всесвітнього дня Нутелли побалуйте себе солоденьким.
Слово дня: “ЛАСУВАТИ" - їсти що-небудь смачне.
Марія ласує шоколадним морозивом.
The word of the day: spoonable (adjective) /ˈspuːnəbəl/
Meaning: having a consistency suitable for eating with a spoon.
Example: Nutella is so smooth and spoonable; you can enjoy it right from the jar.
Your MINI-TASK is to watch a video and complete the gaps in the Nutella recipe.
Homemade Nutella
1. ___ (1) your raw ____ (2) on a sheet pan, ____ (3) them out and then ____ (4) them for about 10 minutes or until the skins have darkened and _____ (5).
2. After the hazelnuts have cooled to the touch, _____ (6) them up in a kitchen towel and use the towel to _____ (7) off their skins as best you can.
3. _____(8) the hazelnuts into a food processor
and _____(9) them for about 5 minutes making sure to stop and scrape down the sides a few times as you go.
4. Once you've got a creamy nut _____ (10) add the oil and then ______ (11) it for another minute or so.
5. After that add your raw cacao ______ (12), ______ (13) sugar, vanilla and salt.
6. Blend all of these ingredients together for another minute or two and then _____ (14) your fresh Nutella into a storage container. The Nutella is quite warm and liquid at this stage, but it will ______ (15) up as it cools.
And of course, don't forget to take a sample taste!